Chef at home: vegetarian menù, traditional menu, italian menù.

                                               Vegetarian Menu

Extract of pineapple and lettuceGrilled leeks, blood orange and horseradish creamRice noodles with green beets, peanuts, gingerParmentier of boniato with stewed vegetables with chervilVerrines artichoke brulée and cinnamonChicon endives with orange vanilla ice cream

                                         Traditional menu (Vallèe d'Aoste)

Salignon de brossa cheese and dzenevràRisotto with Fontina fondue DopPeillo neire chestnut soupLamb chops with juniper berries, hay and potatoesFruits and vegetables mignon Infusion genepyOdille cream brulée with cookies

                                                    Italian menu

Salad with puntarelle, fresh mint, and bottarga of tunaVicenza asparagus flan with Parmesan fondueStrascinati Semolina from Puglia with roasted eggplant and smoked provola cheeseGolden Fried Chicken and the Roman stew of celery and raisinsOranges tarot, nougat and pistachios from BronteTiramisù with mascarpone and raspberry biscuits