1 whole egg bio
220g peanut oil
1-2 tablespoons of vinegar or lemon pinches of salt abundant.
For the success of the mayonnaise it is essential that the egg , but also the oil are cold fridge !
Pour the ingredients in the glass of the blender or if you do not have the glass in a jar Bormioli than 1/2 kg in this order : egg ( being careful not to break the yolk ) , oil , vinegar or lemon, salt.
Place the blender set at top speed and make sure it touches the back .
Pull the switch and for the first 10 seconds do not move . You will see that in the oil mayonnaise begins to take shape and fit . At this point you begin to raise and lower the blender until it is assembled and thickened ( about 30 seconds ) .
Store in the refrigerator for 4-5 days
For the success of the mayonnaise it is essential that the egg , but also the oil are cold fridge !
Pour the ingredients in the glass of the blender or if you do not have the glass in a jar Bormioli than 1/2 kg in this order : egg ( being careful not to break the yolk ) , oil , vinegar or lemon, salt.
Place the blender set at top speed and make sure it touches the back .
Pull the switch and for the first 10 seconds do not move . You will see that in the oil mayonnaise begins to take shape and fit . At this point you begin to raise and lower the blender until it is assembled and thickened ( about 30 seconds ) .
Store in the refrigerator for 4-5 days
