Italian menu
Salad with puntarelle, fresh mint, and bottarga of tuna
Vicenza asparagus flan with Parmesan fondue
Strascinati Semolina from Puglia with roasted eggplant and smoked provola cheese
Golden Fried Chicken and the Roman stew of celery and raisins
Oranges tarot, nougat and pistachios from Bronte
Tiramisù with mascarpone and raspberry biscuits
